
The Contemporary Status of Agriculture | Dr. Vandana Shiva
28 min

Culinary Injustice | Michael Twitty, Culinary Historian
18 min

Carne e Spirito | Dario Cecchini
26 min

The Passion, the Probe, and the Problem | Margot Henderson
13 min

Bringing Back Peace & Life to Mogadishu | Ahmed Jama
16 min

Feeding Hunger: The Promise of Street Food | Roy Choi, Chef and Founder of Kogi
25 min

Move Your Guts or Be Gutted | Christian Puglisi, Chef and Co-Owner of Relæ
33 min

A Conversation with Alain Ducasse | A.Ducasse; D. Chang; D. Patterson; C. Ying; R. Redzepi
40 min

GO WILD! | Roland Rittman
19 min

Guts and Passion Shaped my Career | Barbara Lynch
21 min

Knowing Is Half the Battle | C. Ying & P. Freed
28 min

Gut feelings - Love & Betrayal on the Plate | Jon Reiner
27 min

On Guts | David Chang
8 min

Authenticity | Jonathan Gold, Food Critic
21 min

Entrails: The Hidden Side of Cooking | Heribert Watzke
20 min

Fermentation Revival | Sandor Katz
26 min

Koomal Dreaming: Cultural Experiences | Josh Whiteland
42 min

Changing the World, One School Dinner at a Time | Martha Payne
18 min

The Perennial Plate | D.Klein & M. Fine
15 min

Dark Snow | Jason Box
21 min

Collaborations between Farm & Restaurant | C. Sandberg & D. Kinch
24 min

Who's Got the Guts? | Tor Nørretranders
17 min

Spontaneity in Cusine | Pascal Barbot, L'Astrance
24 min

Xenos | Knud Romer
19 min