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Fourth MAD Symposium | What’s Cooking?

published 11 months ago

At the fourth MAD Symposium, curator Alex Atala of restaurant D.O.M. proposed that the border is food. At What’s Cooking?, we considered how cooking relates to genesis, maybe even the apocalypse. https://madfeed.co

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Be Afraid | Albert Adrià
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Loco'l: Fast Food Made With Ideology | R. Choi & D. Patterson
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How Food and Design Interact | Paola Antonelli, Senior Curator at MoMa
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Presenting the ZeroFoodprint Project | Chris Ying, Editor of MAD Dispatches
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