
MAD: A Global Cooking Community with an Appetite for Change
1 min

An Introduction to the First MAD Symposium | René Redzepi
10 min

Food Microbiology: An Overlooked Frontier | David Chang
22 min

The Flavours of Plants| Harold McGee, Author
26 min

Fäviken: How We Do Things | Magnus Nilsson
24 min

Copenhagen is Buzzing: Bees, Cities & Our Common Future | Jacqueline McGlade
5 min

Beets, Ubiquity, and Uniqueness | Daniel Patterson
1 min

The Cycle of Love | Ben Shewry, Chef and Owner of Attica
28 min

Natural & Cultural Ecosystems | Andoni Aduriz
25 min

How Good Food Can Save Our Planet | Dr. Molly Jahn
21 min

All Food Has Been Alive | Søren Wiuff, Farmer
34 min

Wild Plants & Culinary Creativity | Francois Couplan
24 min

Beyond the Animal Model | Stefano Mancuso
35 min

Urban Food Systems | Thomas Harttung, Founder of Aarstiderne
19 min

A Short History of the Beet | Daniel Patterson
14 min

Insects & Plants Together for Life | Alex Atala
35 min

Wild Flavours of England | Miles Irving, Forager
16 min

From Wild to Tame and Back Again | Tor Nørretranders
23 min

The Power of Food | Gastón Acurio
39 min

Coquina et Naturali Vinorum | Iñaki Aizpitarte
32 min

Vivre la Cuisine | Michel Bras
62 min

Make Food Not War | Kamal Mouzawak
16 min

How Will Future Food Systems Differ? | Hans Herren
29 min