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Jonathan
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Second MAD Symposium | Appetite

published 11 months ago

The second MAD Symposium shifted its attention from from plant to person. Appetite connects the outer world to our inner needs, keeps us curious, and compels us to explore the world with our senses. https://madfeed.co/

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Treasures in the Woods and Fields | Miles Irving
2 min
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An Introduction | René Redzepi, Co-Owner of noma
9 min
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The Audacity of Hope... and Szechuan Peppercorn | A.Myint & D. Bowien, Mission Chinese Food
37 min
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The Taste of Wheat | Dan Barber, Chef and Co-Owner of Blue Hill
35 min
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What Gives Me the Appetite to Be the Person that I Am? | Chido Goverra
25 min
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Cultural Consciousness | Massimo Bottura, Osteria Francescana
24 min
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The Lone Wolf | Roderick Sloan
30 min
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MSG and Umami | David Chang
23 min
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Rotten, Fried Bananas | Enrique Olvera
29 min
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We Are Here Because We Have Appetite | Tor Nørretranders
31 min
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Ethical Food Futures | Hugh Fearnley-Whittingstall
31 min
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Asking the Winds of the Seasons | Shinichiro Takagi
28 min
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The Psychology Behind a Memorable Meal | Paul Rozin
36 min
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Appetite as a Guide Between Nature and Culture | Massimo Montanari
32 min
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An Appetite for Knowledge | Wylie Dufresne, Chef and Molecular Gastronomy Expert
33 min
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Passion & Prison | Rasmus Kofoed, Head Chef and Co-Owner of Geranium
30 min
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Delineating the Edible and Inedible | Nordic Food Lab
31 min
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True Stories, Book Two - Cosmopolis Redux (a Trailer Trash Tracys Remix) | Andrea Petrini
43 min
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From Nothing 'Till Something | Leif Sørensen
30 min
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Appetite? ... Ah. Hmm. Yes. | F. Henderson & T. Gulliver, Founders of St. John
31 min
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Do I Have an Appetite for Creativity? | Ferran Adrià
67 min
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The Importance of Biocultural Diversity | Andrea Pieroni
24 min