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Second MAD Symposium | Appetite
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Second MAD Symposium | Appetite
published 11 months ago
The second MAD Symposium shifted its attention from from plant to person. Appetite connects the outer world to our inner needs, keeps us curious, and compels us to explore the world with our senses. https://madfeed.co/
Treasures in the Woods and Fields | Miles Irving
2 min
An Introduction | René Redzepi, Co-Owner of noma
9 min
The Audacity of Hope... and Szechuan Peppercorn | A.Myint & D. Bowien, Mission Chinese Food
37 min
The Taste of Wheat | Dan Barber, Chef and Co-Owner of Blue Hill
35 min
What Gives Me the Appetite to Be the Person that I Am? | Chido Goverra
25 min
Cultural Consciousness | Massimo Bottura, Osteria Francescana
24 min
The Lone Wolf | Roderick Sloan
30 min
MSG and Umami | David Chang
23 min
Rotten, Fried Bananas | Enrique Olvera
29 min
We Are Here Because We Have Appetite | Tor Nørretranders
31 min
Ethical Food Futures | Hugh Fearnley-Whittingstall
31 min
Asking the Winds of the Seasons | Shinichiro Takagi
28 min
The Psychology Behind a Memorable Meal | Paul Rozin
36 min
Appetite as a Guide Between Nature and Culture | Massimo Montanari
32 min
An Appetite for Knowledge | Wylie Dufresne, Chef and Molecular Gastronomy Expert
33 min
Passion & Prison | Rasmus Kofoed, Head Chef and Co-Owner of Geranium
30 min
Delineating the Edible and Inedible | Nordic Food Lab
31 min
True Stories, Book Two - Cosmopolis Redux (a Trailer Trash Tracys Remix) | Andrea Petrini
43 min
From Nothing 'Till Something | Leif Sørensen
30 min
Appetite? ... Ah. Hmm. Yes. | F. Henderson & T. Gulliver, Founders of St. John
31 min
Do I Have an Appetite for Creativity? | Ferran Adrià
67 min
The Importance of Biocultural Diversity | Andrea Pieroni
24 min
